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Savory cheese and garlic flavors in these biscuits are simply irresistible.  These Southern style mini biscuits are light and fluffy as sides and are made perfect for breakfast with sausage and fresh fruits.  Oven: 14-18 minutes from frozen.


Cooking Instructions

Preparation:  Keep frozen until ready to use. 

Cooking Instructions:  Preheat oven to 350F.  Place biscuits on greased or parchment lined baking sheet. Bake 14-18 minutes or until golden. Serve immediately.

Serving Suggestion:  Brush melted butter on biscuits upon removal from oven. This will make biscuits shine, seals in the moisture.


Nutritional Facts

Serving Size: one tea biscuit

Servings Per Package: 12

Amount Per Serving

Calories: 100


From Fat: 45

Total Fat: 5g

Trans Fat: 2g

Saturated Fat: 1.5g

Cholesterol: 0mg

Sodium: 280mg

Total Carbohydrates: 12.4g

Dietary Fiber: 0g

Sugars: 2g

Protein: 2g

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Garlic Cheddar Tea Biscuits

  • Nutritional Facts

    Serving Size:    one tea biscuit

    Servings Per Package:    12


    Amount Per Serving

    Total Calories:    100.00

    Total Calories from Fat:    45.00

    Total Fat (g):    5.00

    Saturated Fat (g):    1.50

    Monounsaturated Fat (g):    

    Trans Fat (g):    2.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    2.00

    Total Carbohydrates (g):    12.40

    Total Fiber (g):    0.00

    Total Cholesterol (mg):    0.00

    Total Sodium (mg):    280.00

    Total Sugar (g):    2.00

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