Simply add these juicy, boneless chicken breasts to a skillet and cook 15 minutes.  Then pour on the yummy citrus sauce and cook a few more minutes.  They are so easy to fix, and they come with a side of our kid-friendly corn-and-rice pilaf.  
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.  Do not over-microwave, or chicken will become tough. 
 
Cooking Instructions:  Heat large skillet over medium heat.  Place contents of chicken bag in skillet, and cook chicken 6-7 minutes on each side.  Add contents of sauce bag and cook 2-3 minutes or until chicken is 165F on instant read thermometer.  Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for Regular entree).  Cover and heat in microwave 1 minute or until hot.
 
Suggested Sides:  Tossed salad, strawberry pie