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Liven up an everyday kind of night with the taste sensation of tender flank steak marinated in our out-of-this-world sauce.  The marinade, to be drizzled over thin slices of the beef, artfully combines sweet, salty, tangy and zesty flavors.  Stovetop or Grill - 20 minutes if thawed, 25-30 minutes if frozen.


Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave.  Do not over microwave, or meat will become tough.
Cooking Instructions:  Preheat grill or large skillet on medium-high heat.  Remove steak from marinade, and pour marinade into small saucepan.  Simmer marinade 2 minutes.  Meanwhile, cook steak on grill or in skillet until medium-rare (140F on instant read thermometer), turning after the first 10 minutes.  Let meat rest 5 minutes before cutting against the grain into paper-thin slices.  Drizzle simmered marinade over sliced steak just before serving.  For tender juicy meat, cook only to medium-rare and slice very thin.


Suggested Sides:  Super Suppers Sweet and Sour Slaw, warm tortillas 


Firecracker Flank Steak

  • Nutritional Facts

    Serving Size:    5.5 oz

    Servings Per Package:    3


    Amount Per Serving

    Calories:    270

    Calories from Fat:    80

    Total Fat:    9g

    Saturated Fat:    3.5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g   

    Protein:    33

    Total Carbohydrates:    9g

    Fiber:    1g

    Cholesterol:    55mg

    Sodium:    630mg

    Sugar:    9g

    Iron:    10%

    Calcium:    2%

    Vitamin A:    2%

    Vitamin C:    15% 


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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