Yeasty, soft dinner rolls are ready for a quick bake, making them warm and golden. Serve them in a napkin-lined basket, and don't tell anyone you didn't make them from scratch. 6 rolls.


Cooking Instructions

Preparation:  Thaw completely. 


Cooking Instructions:  Preheat oven to 325F.  Remove rolls from plastic bag, and place on baking sheet with sides touching.  Place pan on middle rack of oven and bake 6-8 minutes.  Remove from oven and brush with melted butter, if desired.  Cooking times may vary due to differences in ovens. 


Nutritional Facts

Serving Size:

Servings Per Package:

Amount Per Serving

Calories: 60


From Fat:

Total Fat: 1g

Trans Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 130mg

Total Carbohydrates: 11g

Dietary Fiber: 1g

Sugars: 2g

Protein: 2g

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Dinner Rolls

  • Serving Size:    
    Servings Per Package:    

    Amount Per Serving
    Total Calories:    60.00
    Total Calories from Fat:    
    Total Fat (g):    1.00
    Saturated Fat (g):    0.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    2.00
    Total Carbohydrates (g):    11.00
    Total Fiber (g):    1.00
    Total Cholesterol (mg):    0.00
    Total Sodium (mg):    130.00
    Total Sugar (g):    2.00