A great family meal. The casserole combines ground beef seasoned with traditional Mexican spices, onions, corn, and black olives. All topped with a cheesy cornbread crust. Sure to be the hit of the potluck or at the family dinner table. Oven: 45 minutes if thawed.
 
Preparation:  Thaw completely. If frozen or partially frozen, add 15-25 minutes to covered baking time.
 
Cooking Instructions:  Preheat oven to 375F. Remove lid, place entrée on baking sheet, and bake 40 to 45 minutes (30 to 35 minutes for regular entrée) or until hot and bubbly in center. Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Super Suppers Fresh Squash Casserole or tossed green salad