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You’ll discover instant comfort in this creamy casserole featuring corn, potatoes and cheese and topped with crunchy French-fried onions. Serve it piping hot alongside poultry, meat or fish, and be prepared to serve second helpings.  Oven – 20 minutes if thawed, 30 minutes if frozen. 


Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes baking time.


Cooking Instructions:  Preheat oven to 325F. Remove lid and place pan on baking sheet. Bake uncovered 20 minutes or until hot and bubbly.


Corn and Potato Casserole

  • Nutritional Facts

    Serving Size:    1/2 cup

    Servings Per Package:     3


    Amount Per Serving

    Calories:    210

    Calories from Fat:    90

    Total Fat:    11g

    Saturated Fat:    5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    6g

    Total Carbohydrates:    22g

    Fiber:    2g

    Cholesterol:    15mg

    Sodium:    500mg

    Sugar:    3g

    Iron:    0%

    Calcium:    10%

    Vitamin A:    4%

    Vitamin C:    2%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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