Soft & chewy coconut cookies are loaded with shredded coconut, chopped pecans, a hint of cinnamon and tons of yum!  These place-and-bake cookie dough will turn into golden beauties in just 12-15 minutes and they are going to be your family’s new cookie craving.
 
Note:  Keep frozen until ready to bake.
 
Cooking Instructions:  Preheat oven to 360F. Line pans with parchment paper. Separate cookies while frozen. Place cookie dough on baking sheet about 2 inches apart.  Bake 12-15 minutes or until edges of cookies start to brown.  Cool cookies on rack at room temperature before transferring to serving platters.   Bake time and temperature may vary depending on oven and its calibration.