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Chocolate Molten Cake
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your wild delight.
 
Preparation:  Defrost overnight in refrigerator or defrost at room temperature in 1 hour.
 
Cooking Instructions:  Microwave:  Heat from a thawed state. Place on microwave safe serving plate. Heat on high for 35 seconds.  Serve hot out of the oven, or serve warm with whipped cream.  

Chocolate Molten Cake

$6.50Price

  • Nutritional Facts

    Serving Size:    5oz (141g)

    Servings Per Package:    1

     

    Amount Per Serving

    Calories:    520

    Total Fat:    30g

    Trans Fat:    0g

    Saturated Fat:    18g

    Cholesterol:    10mg

    Sodium:    305g

    Total Carbohydrates:    60g

    Dietary Fiber:    5g

    Sugars:    38g

    Protein:    6g

    Vitamin D:    0%

    Calcium: 4%

    Iron:    30%

    Potassium:    10%
     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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