Experience the pleasures of a Greek isle in the comfort of home. Gently seasoned chicken breasts are enhanced with the fresh flavors of capers, thyme and lemon. Stovetop -  20 minutes if thawed, 25 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave.  Do not over-microwave, or chicken will become tough.
 
Cooking Instructions:  Heat large skillet over medium-high heat.  Add 2 tablespoons cooking oil, or spray skillet with non-stick coating.  Add chicken breasts and cook about 3 minutes on each side or until browned. Add caper mixture to skillet and bring to a boil.  Reduce heat and simmer uncovered 10-15 minutes or until chicken is tender and internal temperature is 165F on instant read thermometer.
 
Suggested Sides:  Oven Roasted Rosemary Potatoes, Asparagus with Dill Sauce