This southern style pot pie recipe stands apart from all others because of the addition of buttery, fluffy garlic cheddar biscuits.  It’s loaded with diced chicken, peas, carrots and onions in flavorful and rich gravy.  Oven — 35 minutes thawed, 55 minutes frozen.


Preparation:  For best result, thaw completely.  If frozen or partially frozen, replace lid with foil and add 20-25 minutes covered baking time.


Cooking Instruction:  Preheat oven to 375F. Remove lid and place pan on baking sheet.  Bake uncovered 35-38 minutes (45 minutes for full size) or until biscuits are golden, filling is hot and bubbly.  Tent loosely with foil if biscuits brown too quickly.  Cooking time may vary due to differences in ovens.


Suggested Sides:  Tossed Salad with sliced tomatoes or cinnamon apples

Chicken Pot Pie with Garlic Cheddar Biscuits

  • Serving Size:    2 cups with 2 small biscuits
    Servings Per Package:    3

    Amount Per Serving
    Calories:    437
    Calories from Fat:    161
    Total Fat:    18.1g
    Saturated Fat:    5.6g
    Monounsaturated Fat:    0g 
    Trans Fat:    0g
    Polyunsaturated Fat:    0g   
    Protein:    27.7g
    Total Carbohydrates:    41.2g
    Fiber:    3g
    Cholesterol:    64mg
    Sodium:    1,161mg
    Sugar:    9g