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Tender chicken breasts, tangy capers and a bright flavor of fresh lemon and white wine make this classic dish absolutely delightful.  The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation.  You will be so proud to serve this wonderful entrée.  Skillet – 20 to 25 minutes if thawed.


Preparation:  Thaw completely. If frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave, or chicken will become tough. 


Cooking Instructions:  Spray a large skillet with non-stick coating.  Sauté chicken breasts over medium-high heat 10-15 minutes, turning halfway through, until done (165F on instant read thermometer).  Remove chicken to serving platter; cover to keep warm.  Add contents of sauce bag and ½ cup water (1 cup water for Full size) to skillet.  Simmer 5-8 minutes until sauce is reduced by half.  Pour sauce over chicken breasts and serve.


Suggested Sides:  Tossed green salad, steamed new potatoes

Chicken Piccata

  • Nutritional Facts

    Serving Size:  5oz chicken breast with sauce

    Servings Per Package:    3


    Amount Per Serving

    Calories:    150

    Calories from Fat:    15

    Total Fat:    2g

    Saturated Fat:    0g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    27g

    Total Carbohydrates:    4g

    Fiber:    0g

    Cholesterol:    65mg

    Sodium:    340mg

    Sugar:    0g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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