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Juicy white-meat chicken gets dressed up when tossed with zesty sun-dried tomatoes, a touch of garlic and tender pasta, all laced together with a delicate sour cream white sauce.  Light the candles – it’s Italian tonight!  Stovetop:  15 minutes.


Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  Noodles:  In medium saucepan, bring 8 cups water to a boil. Add noodles and boil 8-10 minutes or until tender. Drain noodles and set aside.  Chicken:  Heat a large skillet on medium-high heat and add 2 tablespoons cooking oil (1 tablespoon for regular entrée). Add contents from bag of chicken and cook 5-8 minutes until heated through. Reduce heat to low. Add the sauce and stir to coat ingredients. Cook 1-2 minutes until heated through. Stir in cooked noodles. 

Suggested Sides:  Ratatouill or fresh salad greens

Creamy Chicken Linguini with Sun-Dried Tomatoes

  • Nutritional Facts

    Serving Size:    5 oz chicken breast with pasta

    Servings Per Package:    3


    Amount Per Serving

    Calories:    250

    Calories from Fat:    40

    Total Fat:    4.5g

    Saturated Fat:    2g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    19g

    Total Carbohydrates:    33g

    Fiber:    2g

    Cholesterol:    45mg

    Sodium:    200mg

    Sugar:    4g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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