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A regular weeknight becomes a fiesta when you serve this hearty enchilada Bake. Corn tortillas are layered with diced chicken, cheddar cheese, green onions and drenched in a creamy sauce flavored with mild green chiles topped with more cheese. Oven – 40-50 minutes if thawed, 55-65 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, replace lid with foil. Add 15-20 minutes covered baking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake covered with foil 35-45 minutes. Remove foil and bake 5 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Calico Corn, shredded lettuce, salsa, tortilla chips
Chicken Green Chile Enchilada Bake
Nutritional Facts
Serving Size: 7ozServings Per Package:
Amount Per Serving
Total Calories: 331.00
Total Calories from Fat: 193.00
Total Fat (g): 21.40
Saturated Fat (g): 11.70
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 18.80
Total Carbohydrates (g): 16.60
Total Fiber (g): 1.70
Total Cholesterol (mg): 71.00
Total Sodium (mg): 548.00
Total Sugar (g): 1.10