The secret to our moist, flavorful chicken is the gluten free sauce that surrounds it — a marinara thick with tomatoes, green bell peppers and mushrooms and seasoned with red wine and Italian herbs. The chicken bakes in the rich sauce and is topped with plenty of mozzarella cheese. Oven — 30 minutes thawed, 40 minutes frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen add 10 – 20 minutes baking time.
 
Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet and bake uncovered 30 - 35 minutes or until hot and bubbly and internal temperature of chicken reads 165F on an instant read thermometer.  Time may vary due to the differences in ovens.  
 
Suggested Sides:  Super Suppers Seasoned Noodles