You don't have to wait for your grandma to make stuffing this year.  We created this recipe upon a request by a long-time customer who preferred chopped chicken.  Tender chicken, savory stuffing, and a blend of delightful seasonings make every bite a home-cooked masterpiece.  This will definitely bring everyone to the table.  Oven — 35 minutes thawed, 50 minutes frozen.
 
Preparation:  Thaw completely. If frozen or partially frozen, replace lid with a piece of foil and add 10-12 minutes covered baking time. 
 
Cooking Instructions:  Preheat oven to 350ºF. Place pan on baking sheet. Replace lid with foil and bake covered for 30-35 minutes. Remove foil and bake 10 minutes or until stuffing pulls away from edges and topping is slightly golden. Filling should be moist but heated through and internal temperature is 160ºF on instant read thermometer. Cooking times may vary due to difference in ovens.
 
Suggested Sides:  Homestyle Green Beans with Bacon or steamed green beans