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Cheddar Corn Casserole
A terrific side dish that is very popular during the holidays. Now you don't need to wait all year to enjoy this. Extra can be served as a quick breakfast or lunch the next day. Oven: 50-55 minutes. 
 
Preparation: Thaw completely. If frozen, replace board lid with foil. Add approximately 10 minutes covered baking time before proceeding with the cooking instructions below.
 
Cooking Instructions: Preheat oven to 350F. Remove lid, place pan on baking sheet and place on bottom rack of oven. Bake 25-30 minutes or until top is slightly puffed, golden and middle is set. Cooking times may vary due to differences in ovens.

Cheddar Corn Casserole

$7.50Price

  • Nutritional Facts


    Serving Size:    4 oz

    Servings Per Package:    3

     

    Amount Per Serving

    Calories:    241

    Calories from Fat:    126

    Total Fat:    14g

    Saturated Fat:    8.2g

    Monounsaturated Fat:   0g 

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    3.1g

    Total Carbohydrates:    27.8g

    Fiber:    1.7g

    Cholesterol:    29mg

    Sodium:    346mg

    Sugar:    6.2g

     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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