Ready-to-bake Caramel Almond Danish, crafted with pure butter and finished with a delicate lattice. Featuring a luscious caramel filling and the perfect crunch of chopped almonds, it is an indulgent treat for breakfast, a quick snack, or a decadent dessert.
 
Preparation:  Thaw at room temperature for 35-40 minutes before baking. Sprinkle almond topping over pastries.
 
Cooking Instructions:  Preheat oven to 375F. Line baking sheet with parchment paper. Place pastries on lined baking sheet. Bake 17-20 minutes or until they are golden and reach an internal temperature of 170 degrees for a minimum of 2 minutes. Serve warm. Bake time and temperature may vary depending on oven and its calibration.