This is created in the wonderland for chocolate and coffee lovers. A velvety cappuccino mousse packed with espresso flavor, nestled between a gluten-free chocolate cookie crust and a rich, dark fudge topping. 
 
Preparation: Can be kept frozen for up to three months. Thaw under refrigeration about 2-3 hours or overnight for best result. Best when held and served chilled. Keep covered if stored in refrigerator for up to 5 days.