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Taste the pleasures of summer in every bite of this side dish – yellow corn studded with red bell peppers and onions.  Stovetop – 10 minutes if thawed, 15 minutes if frozen. 


Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  Place corn in medium sauce pan. Add 1 tablespoon butter, if desired. Cook over medium heat 10 minutes or until hot.


Nutritional Facts

Serving Size: 2/3 cup

Servings Per Package: Full - 10; Regular - 5

Amount Per Serving

Calories: 80


From Fat: 5

Total Fat: 0g

Trans Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 45mg

Total Carbohydrates: 16g

Dietary Fiber: 2g

Sugars: 3g

Protein: 2g

Vitamin A: 0% DV

Vitamin C: 6% DV

Calcium: 0% DV

Iron: 0% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Calico Corn

  • Nutritional Facts

    Serving Size:    2/3 cup

    Servings Per Package:     5


    Amount Per Serving

    Total Calories:    80.00

    Total Calories from Fat:    5.00

    Total Fat (g):    0.00

    Saturated Fat (g):    0.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    2.00

    Total Carbohydrates (g):    16.00

    Total Fiber (g):    2.00

    Total Cholesterol (mg):    0.00

    Total Sodium (mg):    45.00

    Total Sugar (g):    3.00

    Total Iron (%):    0.00

    Total Calcium (%):    0.00

    Total Vitamin A (%):    0.00

    Total Vitamin C (%):    6.00

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