Taste the pleasures of summer in every bite of this side dish – yellow corn studded with red bell peppers and onions.  Stovetop – 10 minutes if thawed, 15 minutes if frozen. 

 

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Place corn in medium sauce pan. Add 1 tablespoon butter, if desired. Cook over medium heat 10 minutes or until hot.

 

Nutritional Facts

Serving Size: 2/3 cup

Servings Per Package: Full - 10; Regular - 5

Amount Per Serving

Calories: 80

  

From Fat: 5

Total Fat: 0g

Trans Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 45mg

Total Carbohydrates: 16g

Dietary Fiber: 2g

Sugars: 3g

Protein: 2g

Vitamin A: 0% DV

Vitamin C: 6% DV

Calcium: 0% DV

Iron: 0% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Calico Corn

$4.50Price
  • Serving Size:    2/3 cup
    Servings Per Package:    Full - 10; Regular - 5

    Amount Per Serving
    Total Calories:    80.00
    Total Calories from Fat:    5.00
    Total Fat (g):    0.00
    Saturated Fat (g):    0.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    2.00
    Total Carbohydrates (g):    16.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    0.00
    Total Sodium (mg):    45.00
    Total Sugar (g):    3.00
    Total Iron (%):    0.00
    Total Calcium (%):    0.00
    Total Vitamin A (%):    0.00
    Total Vitamin C (%):    6.00