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The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese.  Stovetop – 15 minutes, thawed.


Preparation:  Thaw completely. Do not microwave to defrost.


Cooking Instructions:  In large saucepan, bring 8 cups water to a boil. Add pasta and boil 8-10 minutes or until tender. Place cooked pasta in serving bowl, and add Caesar dressing mixture. Toss to coat evenly. If desired, refrigerate and serve chilled. 

Caesar Pasta Salad

  • Nutritional Facts

    Serving Size:    1 cup

    Servings Per Package:     3

    Amount Per Serving

    Total Calories:    390

    Total Calories from Fat:    170

    Total Fat:    10g

    Saturated Fat:    3.5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Total Protein:    11g

    Total Carbohydrates:    49g

    Total Fiber:    2g

    Total Cholesterol:    10mg

    Total Sodium:    690mg

    Total Sugar:    3g

    Total Iron:    10%

    Total Calcium:    8%

    Total Vitamin A:    2%

    Total Vitamin C:    2%

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