.png)
The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese. Stovetop – 15 minutes, thawed.
Preparation: Thaw completely. Do not microwave to defrost.
Cooking Instructions: In large saucepan, bring 8 cups water to a boil. Add pasta and boil 8-10 minutes or until tender. Place cooked pasta in serving bowl, and add Caesar dressing mixture. Toss to coat evenly. If desired, refrigerate and serve chilled.
Caesar Pasta Salad
Nutritional Facts
Serving Size: 1 cup
Servings Per Package: 3
Amount Per Serving
Total Calories: 390
Total Calories from Fat: 170
Total Fat: 10g
Saturated Fat: 3.5g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Total Protein: 11g
Total Carbohydrates: 49g
Total Fiber: 2g
Total Cholesterol: 10mg
Total Sodium: 690mg
Total Sugar: 3g
Total Iron: 10%
Total Calcium: 8%
Total Vitamin A: 2%
Total Vitamin C: 2%