The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese.  Stovetop – 15 minutes, thawed.


Cooking Instructions

Preparation:  Thaw completely. Do not microwave to defrost.


Cooking Instructions:  In large saucepan, bring 8 cups water to a boil. Add pasta and boil 8-10 minutes or until tender. Place cooked pasta in serving bowl, and add Caesar dressing mixture. Toss to coat evenly. If desired, refrigerate and serve chilled. 


Nutritional Facts

Serving Size: 3/4 cup

Servings Per Package: Full - 8; Regular - 4

Amount Per Serving

Calories: 520


From Fat: 270

Total Fat: 30g

Trans Fat: 0g

Saturated Fat: 3.5g

Cholesterol: 10mg

Sodium: 1790mg

Total Carbohydrates: 49g

Dietary Fiber: 2g

Sugars: 3g

Protein: 11g

Vitamin A: 2% DV

Vitamin C: 2% DV

Calcium: 8% DV

Iron: 10% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Caesar Pasta Salad

  • Serving Size:    3/4 cup
    Servings Per Package:    Full - 8; Regular - 4

    Amount Per Serving
    Total Calories:    520.00
    Total Calories from Fat:    270.00
    Total Fat (g):    30.00
    Saturated Fat (g):    3.50
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    11.00
    Total Carbohydrates (g):    49.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    10.00
    Total Sodium (mg):    1,790.00
    Total Sugar (g):    3.00
    Total Iron (%):    10.00
    Total Calcium (%):    8.00
    Total Vitamin A (%):    2.00
    Total Vitamin C (%):    2.00