Ultimate fall comfort food!  Tender butternut squash raviolis are filled with ricotta and Parmesan cheese, cloaked in a smooth basil cream sauce.  A great pasta dish for a weeknight dinner but also elegant enough for the holidays. Oven: 30 - 35 minutes thawed.
 
Preparation:  Thaw completely. If frozen or partially frozen add 10 - 20 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 350F. Replace lid with a piece of foil. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
 
Suggested Side:  Baked Asparagus with Balsamic Butter Sauce