Looking for the perfect sweet and savory appetizer that has irresistible flavors?  This baked brie is a show-stopping dish that will impress your guests and satisfy your taste buds.  The mild, creamy brie cheese is topped with a drizzle of honey, sweet fig preserves, savory prosciutto and then wrapped in a golden, flaky puff pastry; all come together to create a harmonious blend of textures and tastes.  Serve with your favorite crackers and sliced apples.
 
Preparation:  Keep frozen.
 
Cooking Instructions:  Preheat oven to 400F.  Remove brie from pan.  Spray a small area on a baking sheet with non-stick coating or place Brie on parchment paper. Remove thyme sprigs and set aside for garnish. Place brie wheel on sprayed area seam side up. Bake uncovered 30-35 minutes or until pastry is golden.  Allow brie to sit 5-10 minutes before serving. Garnish with reserved thyme. Serve with sliced apples or assorted crackers. Cooking times may vary due to differences in ovens.