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Chicken breasts marinated in olive oil and oregano (add garlic if you wish).  Cook in a skillet or grill outside and serve with our fabulous new Greek-style salad.  Slice leftover chicken for hearty sandwiches.  Grill - 8-10 minutes if thawed, or Skillet - 18 minutes if thawed.


Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking and serving as directed above.



Cooking Instructions:  Grill: Preheat grill. Remove chicken from bag and cook 8-10 minutes, turning halfway through, until chicken is completely done.  Stovetop: Heat large skillet over medium heat and add contents of chicken bag. Cover skillet and cook chicken 10 minutes on first side; turn chicken pieces and cook another 5-8 minutes or until chicken is completely cooked (165F on an instant read thermometer).  Salad: Empty salad into serving bowl. Serve salad chilled, topped with sliced chicken.


Suggested Sides:  Pita chips

Braised Chicken Breasts with Mediterranean Bean Salad

  • Nutritional Facts

    Serving Size:    5oz chicken breast with 1 cup salad

    Servings Per Package:    3


    Amount Per Serving

    Calories:    410

    Calories From Fat:    197

    Total Fat:    23g

    Trans Fat:    0g

    Sodium:    940mg

    Total Carbohydrates:   19g

    Dietary Fiber:    5g

    Sugars:    3g

    Protein:    33g


    * Percent Daily Values (DV) are based on a 2,000 calorie 

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