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This is no ordinary cheesecake.  Moist chunks of vanilla-bean cream cake and sweet swirls of blueberry compote meets the creamiest of white chocolate cheesecake. It is finished with pure whipping cream and dusted with white chocolate shavings.


Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.

Blueberry White Chocolate Cheesecakes (Pack of 2)

  • Nutritional Facts

    Serving Size:    1 Slice (169g)

    Servings Per Package:   2


    Amount Per Serving

    Calories:    630

    Total Fat:    44g

    Trans Fat:    0g

    Saturated Fat:    27g

    Cholesterol:    105mg

    Sodium:    420mg

    Total Carbohydrates:    50g

    Dietary Fiber:    1g

    Sugars:    34g

    Protein:    7g

    Iron:    6%
    Calcium:    8%
    Potassium:    4%
    Vitamin D:    0%

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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