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It's perfect for any breakfast buffet or simply serve it any lazy morning. Cream cheese dots the blueberries in this maple flavored delicious casserole. Serve with our fabulous tangy yet sweet blueberry sauce. Oven: 50 minutes if thawed, 65-70 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, remove sauce bag, bake covered 15-20 minutes.
Cooking Instructions: Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 50 minutes (40 minutes for regular size) until puffy and golden. Cooking times may vary due to differences in ovens. Sauce: Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Reduce heat. Simmer for 4-6 minutes or until blueberries have burst. Serve over your baked French toast.
Suggested Sides: Fresh fruit, breakfast sausage
Blueberry Cream Cheese French Toast Bake
Nutritional Facts
Serving Size: 1 cup French Toast with 1/4 cup sauce
Servings Per Package: 6
Amount Per Serving
Total Calories: 410.00
Total Calories from Fat: 190.00
Total Fat (g): 21.00
Saturated Fat (g): 8.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 79.00
Total Carbohydrates (g): 49.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 145.00
Total Sodium (mg): 330.00
Total Sugar (g): 19.00
Total Iron (%): 10.00
Total Calcium (%): 15.00
Total Vitamin A (%): 10.00
Total Vitamin C (%): 2.00