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Brussels Sprouts are green gems packed with nutrients like protein, vitamin C and K. A drizzle of the balsamic butter sauce brings the flavors alive. Bacon only makes it irresistable. Oven: 35 minutes from frozen.


Preparation: Keep frozen until ready to use


Cooking Instructions:  Preheat oven to 400F.  Place vegetables and bacon on a baking sheet with sides in a single layer.  Bake 25 minutes, shaking pan every 10 minutes for even browning. Remove from oven. Immediately add sauce to vegetables. * Caution hot baking sheet and possible splashes. Stir to coat. Return pan to oven. Roast vegetables for additional 10 minutes or until vegetables are tender. Brussels Sprouts should be brown when done.  Cooking time varies due to differences in ovens.  Serve immediately.

Balsamic Glazed Brussels Sprouts with Bacon

  • Nutritional Facts

    Serving Size:  4oz
    Servings Per Package:    3

    Amount Per Serving
    Calories:   202
    Calories from fat:    99g

    Total fat:    11g

    Saturated Fat:    5g
    Monounsaturated Fat:    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    11.2g
    Total Carbohydrates:    11.1g
    Fiber:    4.3g
    Cholesterol:    33mg
    Sodium:    670mg
    Sugar:    2.9g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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