top of page

These all butter French chocolatine croissants with decadent semi-sweet chocolate batons can go from the freezer into your oven, where they bake up to light, flaky, buttery, golden brown perfection.  Whether served as a scrumptiously sweet breakfast item or as an afternoon pick-me-up treat, these are sure to be a crowd-pleasing option!


Preparation:  Thaw at room temperature for 25-30 minutes before baking.


Cooking Instructions:  Preheat oven to 375F.  Line baking sheet with parchment paper.  Place pastries on lined baking sheet. Bake 16-20 minutes or until they are golden and reach an internal temperature of 170 degrees for a minimum of 2 minutes.  Serve warm.  Bake time and temperature may vary depending on oven and its calibration.

Bake at Home Chocolatine Croissants

  • Nutritional Facts

    Serving Size:    2.75 oz

    Servings Per Package:    6

    Amount Per Serving

    Calories:    290

    Calories from Fat:    144

    Total Fat:    16g

    Saturated Fat:    10g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    6g

    Total Carbohydrates:    33g

    Fiber:    2g

    Cholesterol:    50mg

    Sodium:    280mg

    Sugar:    10g

    Vitamin D:    0%

    Calcium:    2%

    Iron:    10%

    Potassium:    2%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

bottom of page