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This fabulous new burger is stuffed with diced bacon and shredded cheese and then basted with our tasty ketchup glaze while you grill it. Grill: 20 minutes. Oven: 30 minutes.


Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before shaping into burgers.


Cooking Instructions:  Oven: Preheat oven to 375F. Place pan on baking sheet. Pour sauce over burgers and bake 25 - 30 minutes or until internal temperature of burgers reads 160F on instant read thermometer. Cooking times may vary due to differences in ovens.  Grill or Stovetop: Preheat grill or skillet to medium high. Cook burgers 8 - 10 minutes on each side, basting with sauce while cooking, or until internal temperature of burger reads 160F on instant read thermometer. Heat the remaining sauce in a saucepan over low heat until warm. Serve sauce with burgers.


Suggested Sides:  Super Supers Seasoned Hash Browns

Bacon Cheddar Burgers

  • Nutritional Facts

    Serving Size:    1 Burger

    Servings Per Package:    3


    Amount Per Serving

    Calories:    440

    Calories from Fat:    140

    Total Fat :    15g

    Saturated Fat:    7g

    Monounsaturated Fat:    0g

    Trans Fat:    0.5g

    Polyunsaturated Fat:    og   

    Protein:    40g

    Total Carbohydrates:    35g

    Fiber:    1g

    Cholesterol:    160mg

    Sodium:    700mg

    Sugar:    14g

    Iron:    25%

    Calcium:    15%

    Vitamin A:    10%

    Vitamin C:    6%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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