This fabulous new burger is stuffed with diced bacon and shredded cheese and then basted with our tasty ketchup glaze while you grill it. Grill: 20 minutes. Oven: 30 minutes.
 
Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before shaping into burgers.
 
Cooking Instructions:  Oven: Preheat oven to 375F. Place pan on baking sheet. Pour sauce over burgers and bake 25 - 30 minutes or until internal temperature of burgers reads 160F on instant read thermometer. Cooking times may vary due to differences in ovens.  Grill or Stovetop: Preheat grill or skillet to medium high. Cook burgers 8 - 10 minutes on each side, basting with sauce while cooking, or until internal temperature of burger reads 160F on instant read thermometer. Heat the remaining sauce in a saucepan over low heat until warm. Serve sauce with burgers.
 
Suggested Sides:  Super Supers Seasoned Hash Browns