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A creamy dill and lemon sauce dresses up fresh asparagus spears. Stovetop – 5 minutes.


Preparation:  Do not thaw asparagus.  Thaw sauce completely.  If sauce is frozen, defrost slightly for a few seconds in microwave.   


Cooking Instructions:  Place 1/2 cup water in medium skillet, cover and bring to a boil.  Add asparagus, and cook 5 minutes or until crisp-tender.  Drain any remaining water from asparagus.  Serve asparagus with room-temperature dill sauce. 

Asparagus with Dill Sauce

  • Nutritional Facts

    Serving Size:   1/2 cup

    Servings Per Package:    3


    Amount Per Serving

    Calories: 90  

    From Fat:   70

    Total Fat:   8g

    Trans Fat:   0g

    Saturated Fat:   3g

    Cholesterol:   15mg

    Sodium:   170mg

    Total Carbohydrates:   5g

    Dietary Fiber:   2g

    Sugars:   2g

    Protein:   3g

    Vitamin A:   15% DV

    Vitamin C:   35% DV

    Calcium:   4% DV

    Iron:   4% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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