A creamy dill and lemon sauce dresses up fresh asparagus spears. Stovetop – 5 minutes.


Cooking Instructions


Preparation:  Do not thaw asparagus.  Thaw sauce completely.  If sauce is frozen, defrost slightly for a few seconds in microwave.   


Cooking Instructions:  Place 1/2 cup water in medium skillet, cover and bring to a boil.  Add asparagus, and cook 5 minutes or until crisp-tender.  Drain any remaining water from asparagus.  Serve asparagus with room-temperature dill sauce. 


Nutritional Facts

Serving Size: 1/2 cup

Servings Per Package:

Full - 6; Regular - 3

Amount Per Serving

Calories: 90


From Fat: 70

Total Fat: 8g

Trans Fat: 0g

Saturated Fat: 3g

Cholesterol: 15mg

Sodium: 170mg

Total Carbohydrates: 5g

Dietary Fiber: 2g

Sugars: 2g

Protein: 3g

Vitamin A: 15% DV

Vitamin C: 35% DV

Calcium: 4% DV

Iron: 4% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Asparagus with Dill Sauce