Holiday À la Carte Suggestions
Banquet size serves 12-14
Full size serves 6-8
Regular size serves 3-4
* Subject to availability. 3 days order in advance is appreciated.
Please call our kitchen at 615-595-8899 to order or email us at supersuppersfranklin@gmail.com
Main Course
Chicken Cordon Bleu with Rice Piaf - Full $43 / Reg $21.50
Cocoa Crusted Pork Tenderloin with Cherry Balsamic Glaze - (GF) Reg $21.50
Coconut Chicken with Sweet Pepper Dipping Sauce - Full $43 / Reg $21.50
Heavenly Chicken (with diced ham, creamed spinach and Parmesan cheese) - Full $43 / Reg $21.50
Herb Roasted Pork Tenderloin with Pineapple Apricot Chutney - (GF) Reg $21.50
Holiday Turkey Meatloaf with Cranberry Glaze - Reg $22.50
Side Item Selections:
Ambrosia Salad - Quart $10 / Pint $5
Baked Asparagus with Balsamic Butter Sauce (GF) - Banquet $18 / Full $9 / Reg $4.50
Balsamic Glazed Brussels Sprouts with Bacon - Banquet $26 / Full $13.90 / Reg $6.95
(optional: dried cranberries, add 50¢ more for each regular size)
Broccoli and Cauliflower Gratin - Banquet $26.90 / Full $13.90 / Reg $6.95
Carrot Soufflé - Banquet $26.90 / Full $13.90 / Reg $6.95
Creamy Corn Casserole - Banquet $26.90 / Full $13.90 / Reg $6.95
(optional: topped with cheddar cheese, add 50¢ more for each regular size)
Cinnamon Apples (GF) - Banquet $18 / Full $9 / Reg $4.50
Classic Green Bean Casserole - Banquet $26.90 / Full $13.90 / Reg $6.95
Green Bean Gremolata - Banquet $26.90 / Full $13.90 / Reg $6.95
(GF with pine nuts, lemon zest and Parmesan cheese)
Green Beans with Almonds and Thyme (GF) - Banquet $18 / Full $9 / Reg $4.50
Homestyle Green Beans with Bacon (GF) - Banquet $19 / Full $9.90 / Reg $4.95
Mashed Potato Casserole (GF) - Banquet $26 / Full $13 / Reg $6.50
Roasted Root Vegetables with Kale (GF) - Banquet $26.90 / Full $13.90 / Reg $6.95
Southern Baked Mac N' Cheese - Banquet $26.90 / Full $13.90 / Reg $6.95
Supreme Mashed Potato Casserole with Bacon - Banquet $28 / Full $15 / Reg $7.50
Sweet Potato Soufflé with Pecan Topping - Banquet $29 / Full $15.90 / Reg $7.95
Par-baked Yeast Rolls - $2.95/six
Breakfast or Brunch Items:
Baked Praline French Toast - Full $43 / Regular $21.50
Blueberry Cream Cheese Stuffed French Toast - Regular $22.50
Cranberry Orange Bread Pudding with Warm Butter Sauce - Full $20.50
Golden Ham & Cheddar Strata - Full $43 / Regular $21.50
Ham & Hash Brown Frittata - (GF) Regular $21.50
Hash Brown Frittata with Artichokes and Sundried Tomatoes - (GF) Regular $21.50
Variety Scones - Full $15 (Apple Cinnamon, Blueberry, Chocolate Chunk, Cranberry Orange, White Chocolate Raspberry)
Appetizers:
Apricot Almond Baked Brie - $12.50
Bleu Biscuit Bites - $11 / $5.50
Buffalo Chicken Dip - $15 / $7.50
Cranberry BBQ meatballs - $19.50
Florentine Artichoke Dip - $15 / $7.50
Spinach Artichoke Strudel - $13.50
Pecan Praline Baked Brie - $11.50
Sweet Bacon Wrapped Chicken Bites (GF) - $21.50
Desserts:
Ambrosia Salad - $10 / $5
Blueberry Lemon Meringue Pie - $25
Cherry White Chocolate Chunk Cookies - $10.95/dozen
Chocolate Molten Cakes Mini - $4 each
Chocolate Peanut Butter Bars - $8.50
Chocolate Pecan Pie - $18
Cotton Candy Cheesecake - $4 each
Key Lime Mousse Mini Pie - $2.50 each
Lemon Berry Mascarpone Cake - $45 or $4 per slice
Red Velvet Chocolate Chip Cookies - $10.95/dozen
Rocky Road Cookies - $10.95/dozen
Southern Pecan Butter Cookies - $10.95/dozen
Tiramisu Mini Cake - $2.50 each
* GF - Made with Gluten Free ingredients in a kitchen that uses wheat