Holiday À la Carte Suggestions

Banquet size serves 12-14
Full size serves 6-8
Regular size serves 3-4

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* Subject to availability. 3 days order in advance is appreciated.
Please call our kitchen at 615-595-8899 to order or email us at supersuppersfranklin@gmail.com

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Main Course 
Chicken Cordon Bleu with Rice Piaf - Full $43 / Reg $21.50

Cocoa Crusted Pork Tenderloin with Cherry Balsamic Glaze - (GF) Reg $21.50

Coconut Chicken with Sweet Pepper Dipping Sauce - Full $43 / Reg $21.50

Heavenly Chicken (with diced ham, creamed spinach and Parmesan cheese) - Full $43 / Reg $21.50

Herb Roasted Pork Tenderloin with Pineapple Apricot Chutney - (GF) Reg $21.50

Holiday Turkey Meatloaf with Cranberry Glaze - Reg $22.50

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Side Item Selections:

Ambrosia Salad - Quart $10 / Pint $5
Baked Asparagus with Balsamic Butter Sauce (GF) - Banquet $18 / Full $9 / Reg $4.50
Balsamic Glazed Brussels Sprouts with Bacon - Banquet $26 / Full $13.90 / Reg $6.95

(optional: dried cranberries, add 50¢ more for each regular size)
Broccoli and Cauliflower Gratin - Banquet $26.90 / Full $13.90 / Reg $6.95 
Carrot Soufflé - Banquet $26.90 / Full $13.90 / Reg $6.95 
Creamy Corn Casserole - Banquet $26.90 / Full $13.90 / Reg $6.95 

(optional: topped with cheddar cheese, add 50¢ more for each regular size)
Cinnamon Apples (GF) - Banquet $18 / Full $9 / Reg $4.50 
Classic Green Bean Casserole - Banquet $26.90 / Full $13.90 / Reg $6.95
Green Bean Gremolata - Banquet $26.90 / Full $13.90 / Reg $6.95

(GF with pine nuts, lemon zest and Parmesan cheese)
Green Beans with Almonds and Thyme (GF) - Banquet $18 / Full $9 / Reg $4.50 
Homestyle Green Beans with Bacon (GF) - Banquet $19 / Full $9.90 / Reg $4.95
Mashed Potato Casserole (GF) - Banquet $26 / Full $13 / Reg $6.50 
Roasted Root Vegetables with Kale (GF) - Banquet $26.90 / Full $13.90 / Reg $6.95 
Southern Baked Mac N' Cheese - Banquet $26.90 / Full $13.90 / Reg $6.95
Supreme Mashed Potato Casserole with Bacon - Banquet $28 / Full $15 / Reg $7.50
Sweet Potato Soufflé with Pecan Topping - Banquet $29 / Full $15.90 / Reg $7.95 
Par-baked Yeast Rolls - $2.95/six 

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Breakfast or Brunch Items:
Baked Praline French Toast - Full $43 / Regular $21.50 
Blueberry Cream Cheese Stuffed French Toast - Regular $22.50
Cranberry Orange Bread Pudding with Warm Butter Sauce - Full $20.50
Golden Ham & Cheddar Strata - Full $43 / Regular $21.50 
Ham & Hash Brown Frittata - (GF) Regular $21.50
Hash Brown Frittata with Artichokes and Sundried Tomatoes - (GF) Regular $21.50 
Variety Scones - Full $15 (Apple Cinnamon, Blueberry, Chocolate Chunk, Cranberry Orange, White Chocolate Raspberry)

 

Appetizers:
Apricot Almond Baked Brie - $12.50 
Bleu Biscuit Bites - $11 / $5.50
Buffalo Chicken Dip - $15 / $7.50 
Cranberry BBQ meatballs - $19.50 
Florentine Artichoke Dip - $15 / $7.50 
Spinach Artichoke Strudel - $13.50
Pecan Praline Baked Brie - $11.50 
Sweet Bacon Wrapped Chicken Bites (GF) - $21.50 

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Desserts:
Ambrosia Salad - $10 / $5 
Blueberry Lemon Meringue Pie - $25 
Cherry White Chocolate Chunk Cookies - $10.95/dozen 
Chocolate Molten Cakes Mini - $4 each 
Chocolate Peanut Butter Bars - $8.50 
Chocolate Pecan Pie - $18

Cotton Candy Cheesecake - $4 each

Key Lime Mousse Mini Pie - $2.50 each 
Lemon Berry Mascarpone Cake - $45 or $4 per slice
Red Velvet Chocolate Chip Cookies - $10.95/dozen 
Rocky Road Cookies - $10.95/dozen 
Southern Pecan Butter Cookies - $10.95/dozen
Tiramisu Mini Cake - $2.50 each 

* GF - Made with Gluten Free ingredients in a kitchen that uses wheat