These irresistable scones were made with velvety white chocolate and real red raspberries. Enjoy the texture of moist inside and a crisper crust. No thawing required! Just separate, place, bake, and serve.  Freezer to oven: 25-30 minutes


Cooking Instructions

Preparation: Keep frozen until ready to use.


Cooking Instructions: Place scones 2 inches apart on a parchment-lined baking sheet. Bake in preheated 375F oven 27-32 minutes.


Suggested Sides: Serve warm with whipped cream and/or jam.

White Chocolate Raspberry Scones

  • Serving Size:    
    Servings Per Package:    

    Amount Per Serving
    Total Calories:    440.00
    Total Calories from Fat:    
    Total Fat (g):    21.00
    Saturated Fat (g):    7.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    6.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    5.00
    Total Carbohydrates (g):    58.00
    Total Fiber (g):    1.00
    Total Cholesterol (mg):    15.00
    Total Sodium (mg):    320.00
    Total Sugar (g):    29.00