These irresistable scones were made with velvety white chocolate and real red raspberries. Enjoy the texture of moist inside and a crisper crust. No thawing required! Just separate, place, bake, and serve. Freezer to oven: 25-30 minutes
Cooking Instructions
Preparation: Keep frozen until ready to use.
Cooking Instructions: Place scones 2 inches apart on a parchment-lined baking sheet. Bake in preheated 375F oven 27-32 minutes.
Suggested Sides: Serve warm with whipped cream and/or jam.
White Chocolate Raspberry Scones
Serving Size:
Servings Per Package:Amount Per Serving
Total Calories: 440.00
Total Calories from Fat:
Total Fat (g): 21.00
Saturated Fat (g): 7.00
Monounsaturated Fat (g):
Trans Fat (g): 6.00
Polyunsaturated Fat (g):
Total Protein (g): 5.00
Total Carbohydrates (g): 58.00
Total Fiber (g): 1.00
Total Cholesterol (mg): 15.00
Total Sodium (mg): 320.00
Total Sugar (g): 29.00