The kids won't know these are extra-healthful burgers. They'll just know they are yummy and fun to eat. You'll love our homemade tomato sauce which gives these burgers a gourmet touch and makes them extra special. Try them with fresh salad greens instead of buns for a lighter diet. 
 
Preparation:  Thaw completely. If frozen or partially frozen, remove burgers from pan and place on microwaveable dish to defrost in microwave.
 
Cooking Instructions:  Stovetop: Heat a large skillet on medium-high heat. Cook patties 5 - 10 minutes on each side or until internal temperature reads 165F on an instant read thermometer. Time may vary due to differences in ovens. Grill: Heat grill on medium high. Cook burgers 5 - 10 minutes on each side or until internal temperature reads 165F on instant read thermometer. Sauce: Meanwhile, place contents of sauce bag in a small saucepan and bring to a simmer. Simmer 1 - 2 minutes. Place burgers on buns and top with desired amount of sauce.
 
Suggested Sides:  Super Suppers Creamy Corn with Green Chilies