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This dinner is destined to become a hit with grownups and children alike. Lean ground turkey is blended with just the right spices and formed into patties. Then you cook them up, smother them with the rich brown gravy and serve on top of a bed of wide noodles.


Preparation:  Thaw completely.  If frozen, remove patties from pan and place on microwaveable and defrost slightly in microwave before cooking.


Cooking Instructions:  Stove: Spray large skillet with nonstick coating and heat over medium heat. Cook turkey patties 8-10 minutes on each side or until internal temperature is 165F on instant read thermometer. Pour contents of sauce bag over patties. Simmer 2 minutes. Oven: Preheat oven 350F. Remove lid from pan and pour gravy over patties. Bake 20 to 25 minutes or until internal temperature is 165F on instant read thermometer.  Noodles:  Bring 8 cups water (6 cups for half order) to a boil. Boil noodles 5 minutes or until tender; drain. If not using cooked noodles immediately, toss with 1 tablespoon olive oil (1 ½ teaspoon for half order) to prevent sticking. Serve turkey burgers with side of noodles.


Suggested Sides:  Super Suppers Tri-Color Squash

Turkey Burgers with Pepper-Thyme Gravy and Side of Noodles

  • Nutritional Facts

    Serving Size:    1 Burger with Gravy and 3/4 cup Noodles

    Servings Per Package:     3


    Amount Per Serving

    Total Calories:    320.00

    Total Calories from Fat:    90.00

    Total Fat (g):    10.00

    Saturated Fat (g):    2.50

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    27.00

    Total Carbohydrates (g):    31.00

    Total Fiber (g):    2.00

    Total Cholesterol (mg):    85.00

    Total Sodium (mg):    580.00

    Total Sugar (g):    3.00

    Total Iron (%):    20.00

    Total Calcium (%):    4.00

    Total Vitamin A (%):    2.00

    Total Vitamin C (%):    20.00

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