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Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans in our tantalizing coconut-sesame sauce. And you will love our coconut rice - all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. 


Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave.


Cooking Instructions:  Heat a large skillet on medium-high heat and add 1-2 tablespoons cooking oil. Add chicken in a single layer and cook 6 - 8 minutes, turning once, until golden brown. Reduce to medium heat, add the green beans and cook 2 minutes. With your fingers, knead the bag of sauce to combine all the sauce ingredients and pour over the chicken. Cook 2 minutes or until sauce is thickened and internal temperature of chicken is 165F on instant read thermometer. Meanwhile, place rice in microwaveable bowl. Add 1 tablespoon water and heat in the microwave for 1 minute or until hot.


Suggested Side:  fresh mango slices

Thai Chicken with Coconut Rice

  • Nutritional Facts

    Serving Size:    5oz chicken breast with vegetables and 1/2 cup coconut rice

    Servings Per Package:    3


    Amount Per Serving

    Calories:    450

    Calories from Fat:    200

    Total Fat:    23g

    Saturated Fat:    15g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    30g

    Total Carbohydrates:    34g

    Fiber:    4g

    Cholesterol:    65mg

    Sodium:    520mg

    Sugar:    7g

    Iron:    20%

    Calcium:    10%

    Vitamin A:    10%

    Vitamin C:    25%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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