Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans in our tantalizing coconut-sesame sauce. And you will love our coconut rice - all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave.
Cooking Instructions: Heat a large skillet on medium-high heat and add 1-2 tablespoons cooking oil. Add chicken in a single layer and cook 6 - 8 minutes, turning once, until golden brown. Reduce to medium heat, add the green beans and cook 2 minutes. With your fingers, knead the bag of sauce to combine all the sauce ingredients and pour over the chicken. Cook 2 minutes or until sauce is thickened and internal temperature of chicken is 165F on instant read thermometer. Meanwhile, place rice in microwaveable bowl. Add 1 tablespoon water and heat in the microwave for 1 minute or until hot.
Suggested Sides: fresh mango slices
Thai Chicken with Coconut Rice
Serving Size: 5oz chicken breast with vegetables and 1/2 cup coconut rice
Servings Per Package: 3
Amount Per Serving
Calories from Fat: 200
Total Fat: 23g
Saturated Fat: 15g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Total Carbohydrates: 34g
Vitamin A: 10%
Vitamin C: 25%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.