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Beautiful bell peppers are stuffed with our perfectly delicious turkey meatloaf mixture that includes just the right amount of onions, herbs and spices, tomato sauce and quinoa. These dairy free and gluten free jewel-toned beauties are surrounded with a bright marinara sauce to make them juicy and delectable.  Oven:  45 minutes.


Preparation:  Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.


Cooking Instructions:  Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 45-55 minutes (check regular entrée after 35 minutes) or until internal temperature of meat is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.


Suggested Side:  Flame Roasted Sweet Potatoes

Stuffed Bell Peppers with Ground Turkey and Quinoa

  • Nutritional Facts

    Serving Size:    1 Stuffed Pepper

    Servings Per Package:     3


    Amount Per Serving:

    Calories:    206

    Calories from Fat:    63

    Total Fat:    7g

    Saturated Fat:    1.7g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    16.5g

    Total Carbohydrates:    15g

    Fiber:    2.2g

    Cholesterol:    56mg

    Sodium:    401mg

    Sugar:    5.3g

    Iron:    10%

    Calcium:    3%

    Vitamin A:    20%

    Vitamin C:    83%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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