Shrimp and grits is an iconic comfort dish in most parts of the South. Shrimp takes on the rich flavor of bacon, along with green onions, mushrooms and celery. Hot sauce gives it a tangy kick that you'll enjoy. The creamy grits are made perfect with cheddar and Parmesan cheese. For true Southern authenticity, be sure to serve this with sweet tea. Stovetop - 20-25 minutes if thawed, 30-35 minutes if frozen.
 
Preparation: Thaw completely. If frozen or partially frozen, add 5 minutes cooking time for sauce mixture.
 
Cooking Instructions:  Grits: Pour contents of grits bag into sauce pan, add 2 cups of water and bring to a boil. Lower heat and simmer 15 minutes, stirring frequently, until water is absorbed. Shrimp and sauce: Preheat skillet to medium heat. Cook bacon until crispy. Drain bacon drippings, leaving about 1 tablespoon in skillet. Add shrimp and sauté for about 2-3 minutes. Remove shrimp and set aside. Add contents of sauce bag to same skillet and bring to a boil. Reduce heat and simmer 8 minutes. Add shrimp back to skillet. Cook 2 more minutes or until shrimp is cooked. Serve shrimp over grits.
 
Suggested Sides:  Spinach salad, Sweet tea and Pecan Pie