Yeasty, soft dinner rolls are ready for a quick bake, making them warm and golden. Serve them in a napkin-lined basket, and don't tell anyone you didn't make them from scratch. 6 rolls


Cooking Instructions

Preparation:  Thaw completely. 


Cooking Instructions:  Preheat oven to 325F.  Remove rolls from plastic bag.  Place on baking sheet with sides touching.  Place pan on middle rack of oven and bake 6-8 minutes.  Remove from oven.  Brush with melted butter, if desired.  Reduce baking time if oven is set at 350.  Cooking times may vary due to differences in ovens. 


Nutritional Facts

Serving Size: 1 roll

Servings Per Package: 6

Amount Per Serving

Calories: 125


From Fat: 28

Total Fat: 3.1g

Trans Fat: 0g

Saturated Fat: 0.7g

Cholesterol: 10mg

Sodium: 77mg

Total Carbohydrates: 20.8g

Dietary Fiber: 0.8g

Sugars: 2.1g

Protein: 3.4g

Calcium: 2% DV

Iron: 7% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Soft Dinner Rolls