A family favorite with ground beef, tender macaroni and tomato sauce.  Add onions and celery, if you like.  You might want to keep extras on hand in your freezer!  Stovetop – 20-25 minutes if thawed, 25-30 minutes if frozen.  
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 
 
Cooking Instructions:  In saucepan, bring 6 cups water to a boil.  Add pasta and boil 6-8 minutes or until tender.  Drain pasta and set aside.  Heat large skillet over medium heat.  Add contents of crumbled beef bag plus 1/2 cup water (1/4 cup for regular entrée) to skillet.  Cook 8 -10 minutes or until hot.  Stir in cooked pasta and cook 2 more minutes. 
 
Suggested Sides:  Hot bread, tossed salad