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A family favorite with ground beef, tender macaroni and tomato sauce.  Add onions and celery, if you like.  You might want to keep extras on hand in your freezer!  Stovetop – 20-25 minutes if thawed, 25-30 minutes if frozen.  


Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 


Cooking Instructions:  In saucepan, bring 6 cups water to a boil.  Add pasta and boil 6-8 minutes or until tender.  Drain pasta and set aside.  Heat large skillet over medium heat.  Add contents of crumbled beef bag plus 1/2 cup water (1/4 cup for regular entrée) to skillet.  Cook 8 -10 minutes or until hot.  Stir in cooked pasta and cook 2 more minutes. 


Suggested Sides:  Hot bread, tossed salad

Skillet Goulash

  • Nutritional Facts

    Serving Size:    1 cup

    Servings Per Package:    3


    Amount Per Serving

    Calories:    290

    Calories from Fat:    70

    Total Fat:    8g

    Saturated Fat:    2.5g

    Monounsaturated Fat:     0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    16g

    Total Carbohydrates:    38g

    Fiber:    5g

    Cholesterol:    25mg

    Sodium:    390mg

    Sugar:    7g

    Iron:    20%

    Calcium:    8%

    Vitamin A:    15%

    Vitamin C:    15%



    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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