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Shrimp, Snow Crabmeat, and Swiss cheese atop slices of French baguette. Serve for supper or slice into smaller portions to use as an appetizer. Oven: 25 minutes.


Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, remove cakes from pan and defrost slightly in microwave. Do not over-microwave, or crab meat will become tough.


Cooking Instructions:  Preheat oven to 425 degrees. Remove bruschetta from bag and deli paper and place on baking sheet. Bake for 20-25 minutes, or until lightly browned. Allow to cool for a few minutes. Then slice into desired portions. Cooking times may vary due to differences in ovens.


Suggested Sides:  Tossed green salad, tomato soup. Or cut into smaller wedges and serve as appetizer.

Shrimp and Crab Bruschetta

  • Nutritional Facts

    Serving Size:    1 Slice of Bread with Topping

    Servings Per Package:     3


    Amount Per Serving

    Total Calories:    450.00

    Total Calories from Fat:    180.00

    Total Fat (g):    20.00

    Saturated Fat (g):    6.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    25.00

    Total Carbohydrates (g):    41.00

    Total Fiber (g):    2.00

    Total Cholesterol (mg):    125.00

    Total Sodium (mg):    990.00

    Total Sugar (g):    4.00

    Total Iron (%):    20.00

    Total Calcium (%):    30.00

    Total Vitamin A (%):    8.00

    Total Vitamin C (%):    10.00

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