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Shrimp, Snow Crabmeat, and Swiss cheese atop slices of French baguette. Serve for supper or slice into smaller portions to use as an appetizer. Oven: 25 minutes.
Cooking Instructions
Preparation: Thaw completely. If frozen or partially frozen, remove cakes from pan and defrost slightly in microwave. Do not over-microwave, or crab meat will become tough.
Cooking Instructions: Preheat oven to 425 degrees. Remove bruschetta from bag and deli paper and place on baking sheet. Bake for 20-25 minutes, or until lightly browned. Allow to cool for a few minutes. Then slice into desired portions. Cooking times may vary due to differences in ovens.
Suggested Sides: Tossed green salad, tomato soup. Or cut into smaller wedges and serve as appetizer.
Shrimp and Crab Bruschetta
Nutritional Facts
Serving Size: 1 Slice of Bread with Topping
Servings Per Package: 3
Amount Per Serving
Total Calories: 450.00
Total Calories from Fat: 180.00
Total Fat (g): 20.00
Saturated Fat (g): 6.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 25.00
Total Carbohydrates (g): 41.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 125.00
Total Sodium (mg): 990.00
Total Sugar (g): 4.00
Total Iron (%): 20.00
Total Calcium (%): 30.00
Total Vitamin A (%): 8.00
Total Vitamin C (%): 10.00