Shrimp, Snow Crabmeat, and Swiss cheese atop slices of French baguette. Serve for supper or slice into smaller portions to use as an appetizer. Oven: 25 minutes.


Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, remove cakes from pan and defrost slightly in microwave. Do not over-microwave, or crab meat will become tough.


Cooking Instructions:  Preheat oven to 425 degrees. Remove bruschetta from bag and deli paper and place on baking sheet. Bake for 20-25 minutes, or until lightly browned. Allow to cool for a few minutes. Then slice into desired portions. Cooking times may vary due to differences in ovens.


Suggested Sides:  Tossed green salad, tomato soup. Or cut into smaller wedges and serve as appetizer.

Shrimp and Crab Bruschetta

  • Serving Size:    1 Slice of Bread with Topping
    Servings Per Package:    Full - 6; Regular - 3

    Amount Per Serving
    Total Calories:    450.00
    Total Calories from Fat:    180.00
    Total Fat (g):    20.00
    Saturated Fat (g):    6.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    25.00
    Total Carbohydrates (g):    41.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    125.00
    Total Sodium (mg):    990.00
    Total Sugar (g):    4.00
    Total Iron (%):    20.00
    Total Calcium (%):    30.00
    Total Vitamin A (%):    8.00
    Total Vitamin C (%):    10.00