The tiny wheat pasta couscous takes on sweet, tangy and savory flavors when mixed with dried cranberries, garlic, herbs and spices.  Stovetop – 10 minutes, thawed.


Cooking Instructions


Preparation:  Thaw completely.


Cooking Instructions:  Place contents of bag in heatproof bowl.  Pour 1¾ cups boiling water over couscous.  Cover bowl and let sit 3-5 minutes.  Fluff with fork.

Seasoned Cranberry Couscous

  • Serving Size:    1/2 cup
    Servings Per Package:    Full - 4; Regular - 2

    Amount Per Serving
    Total Calories:    190.00
    Total Calories from Fat:    5.00
    Total Fat (g):    0.50
    Saturated Fat (g):    0.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    6.00
    Total Carbohydrates (g):    40.00
    Total Fiber (g):    3.00
    Total Cholesterol (mg):    0.00
    Total Sodium (mg):    850.00
    Total Sugar (g):    5.00
    Total Iron (%):    2.00
    Total Calcium (%):    10.00
    Total Vitamin A (%):    0.00
    Total Vitamin C (%):    0.00