Salmon Filet topped with brie cheese and basil pesto, baked in a puff pastry shell. This makes an impressive dish for your family or any dinner party. Oven: 30-35 minutes if thawed, 45-50 minutes if frozen.

Preparation: Thaw completely. If frozen or partially frozen, add 10-20 minutes foil-covered baking time before proceeding with uncovered baking time.

Cooking Instructions: Preheat oven to 400ºF. Place pan on baking sheet. Bake uncovered 30-35 minutes or until fish is cooked and pastry is golden. To test if salmon is done, insert a meat thermometer through one of the cuts into the flesh. It should register an internal temperature of 140ºF-145ºF. Remove pan from oven and allow entrée to rest for 5 minutes before serving. Cooking times may vary due to differences in ovens.

Suggested Sides: Asparagus with Dill Sauce, Three Cheese Bliss Mashed Potatoes

Salmon & Brie en Croute with Basil Pesto

$27.50

Nutritional Facts
Serving Size:   10oz
Servings Per Package:

Amount Per Serving
Total Calories:   469.00
Total Calories from Fat:   257.00
Total Fat (g):   24.00
Saturated Fat (g):   14.80
Monounsaturated Fat (g):
Trans Fat (g):   0.00
Polyunsaturated Fat (g):
Total Protein (g):   31.60
Total Carbohydrates (g):   22.30
Total Fiber (g):   3.40
Total Cholesterol (mg):   121.00
Total Sodium (mg):   614.00
Total Sugar (g):   2.10

Salmon & Brie en Croute with Basil Pesto

Nutritional Facts