These tender raviolis are made with just the right amount of spinach puree and then filled with grilled zucchini, eggplant, sundried tomatoes and Mozzarella cheese.  The  pesto-cream sauce is a matchmade-in-heaven.  Add a simple salad on the side for a satisfying meal.  Oven: 30 - 35 minutes thawed.
 
Preparation:  Thaw completely. If frozen or partially frozen add 10 - 20 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 350F. Replace lid with a piece of foil. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
 
Suggested Side:  Whole grain roll