A new winner from our Super Suppers kitchens! Puffy, cheese-filled ravioli are layered with black beans, corn, onions, and more. Then all is topped with our new chunky sauce covered with Cheddar cheese. The Italian/Mexican fusion works surprisingly well and your family will give this dish a two-thumbs-up.  Oven: 40 minutes if thawed, 55 minutes if frozen.
 
Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 25 minutes covered baking time before proceeding with uncovered baking time.
 
Cooking Instructions:  Preheat oven to 350°. Replace board lid with a piece of foil. Place pan on baking sheet. Bake covered 35 minutes or until hot and bubbly in center. Remove foil and bake an additional 5 minutes. If cheese begins to brown too much, cover lightly with foil. Cooking times may vary due to differences in ovens. Let stand 5 minutes before serving.
 
Suggested Sides:  Fresh salad and if desired, serve with sour cream