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Lean, meaty pork chops are succulent and juicy in our delicious orange glaze. A hint of garlic and cumin add an extra depth to the sauce and make this an entrée fit for either a company dinner or cozy family meal. Just a few minutes on the stovetop for the tender chops, and a few extra minutes to thicken the glorious glaze.


Preparation:  Thaw completely. If frozen or partially frozen add 5 minutes cooking time.


Cooking Instructions:  Heat a medium skillet on medium high heat and add two tablespoons olive oil. Place chops, seasoned side down, in skillet and cook without moving, 5 minutes or until browned. Turn chops and reduce heat to low. Add contents of sauce bag, cover, and cook 5 to 8 minutes or until chops read 165F on an instant read thermometer. Transfer chops to platter, tent with foil and let rest while making sauce. Increase heat to medium. Cook sauce 3 to 5 minutes or until slightly thickened. Pour sauce over pork chops and serve.


Suggested Sides:  Oven Roasted Rosemary Potatoes and Baked Asparagus

Pork Chops with Spicy Orange Glaze

  • Nutritional Facts

    Serving Size:    1 Pork Chop with Sauce

    Servings Per Package:     3


    Amount Per Serving

    Total Calories:    190.00

    Total Calories from Fat:    60.00

    Total Fat (g):    6.00

    Saturated Fat (g):    2.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    25.00

    Total Carbohydrates (g):    7.00

    Total Fiber (g):    0.00

    Total Cholesterol (mg):    70.00

    Total Sodium (mg):    75.00

    Total Sugar (g):    4.00

    Total Iron (%):    0.00

    Total Calcium (%):    0.00

    Total Vitamin A (%):    0.00

    Total Vitamin C (%):    10.00

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