Beautiful salmon filets are accented with a yummy sweet-savory pineapple sauce, making this entrée both flavorful and elegant at the same time. You'll be proud to serve this to dinner guests, yet it's easy enough for a special home supper.  Oven: 20 minutes, 30 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, add 10-15 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 375F.  Replace board lid with piece of foil. Place pan on baking sheet and bake covered 12-15 minutes.  Remove pan from oven, remove foil, and turn on broiler.  Place pan 4-6 inches from broiler and cook for 3-4 minutes, or until fish flakes easily with a fork. 
 
Suggested Sides: Wild Rice, salad with Balsamic Vinaigrette