Beautiful Lobster Ravioli served in a wonderful béchamel sauce favored with white wine, Parmesan cheese, garlic, and Italian herbs will make everyone say O! La! La! All you have to do is pop it in the oven and bake until it's hot and bubbly. Oven: 30 - 35 minutes thawed.


Preparation:  Thaw completely. If frozen or partially frozen add 10 - 20 minutes cooking time.


Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.


Suggested Sides:  Super Suppers Pepper Parmesan Vegetables

Lobster Ravioli with Crème Fraiche and Herbs

  • Serving Size:    1/2 cup
    Servings Per Package:    Full - 6; Regular - 3

    Amount Per Serving
    Total Calories:    250.00
    Total Calories from Fat:    35.00
    Total Fat (g):    4.00
    Saturated Fat (g):    2.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    8.00
    Total Carbohydrates (g):    44.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    10.00
    Total Sodium (mg):    640.00
    Total Sugar (g):    3.00
    Total Iron (%):    10.00
    Total Calcium (%):    0.00
    Total Vitamin A (%):    2.00
    Total Vitamin C (%):    0.00