Lemon and tarragon add zest to a cream-cheese sauce that coats small pasta shells. Stovetop – 10-15 minutes. 


Cooking Instructions

Preparation:  Thaw completely. If cream cheese is frozen, remove lid from portion cup and defrost slightly in microwave.


Cooking Instructions:  In saucepan, bring 8 cups water to a boil. Remove plastic cup from pasta bag and set aside. Add contents of pasta bag to boiling water and simmer gently 6-8 minutes or until pasta is tender. Drain pasta in colander, reserving ½ cup of the cooking liquid. Return drained pasta and reserved cooking liquid to saucepan. Stir in contents of plastic cup. Let pasta sit a few minutes to melt the cream cheese, and stir well.


Nutritional Facts

Serving Size: 1/2 cup

Servings Per Package: Full - 6; Regular - 3

Amount Per Serving

Calories: 250


From Fat: 35

Total Fat: 4g

Trans Fat: 0g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 640mg

Total Carbohydrates: 44g

Dietary Fiber: 2g

Sugars: 3g

Protein: 8g

Vitamin A: 2% DV

Vitamin C: 0% DV

Calcium: 0% DV

Iron: 10% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.



Lemon-Tarragon Pasta Shells

  • Serving Size:    1/2 cup
    Servings Per Package:    Full - 6; Regular - 3

    Amount Per Serving
    Total Calories:    250.00
    Total Calories from Fat:    35.00
    Total Fat (g):    4.00
    Saturated Fat (g):    2.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    8.00
    Total Carbohydrates (g):    44.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    10.00
    Total Sodium (mg):    640.00
    Total Sugar (g):    3.00
    Total Iron (%):    10.00
    Total Calcium (%):    0.00
    Total Vitamin A (%):    2.00
    Total Vitamin C (%):    0.00