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Natural lemon flavor makes this cookie refreshing while dried blueberries contribute a sweet note to this light and tender cookie. Truly delicious and decadent!


Note:  Keep frozen until ready to bake.


Cooking Instructions:  Preheat oven to 330F. Line baking sheet with parchment paper. Place cookie dough on lined baking sheet about 2 inches apart. Bake 14-16 minutes or until cookies have firm golden edges and top of cookies are no longer soft and shiny. Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters. Bake time and temperature may vary depending on oven and its calibration.

Lemon Blueberry Cookies

  • Nutritional Facts

    Serving Size:    1.5 oz cookie (43g)

    Servings Per Package:    12


    Amount Per Serving

    Calories:    183

    Total Fat:    8.3g

    Trans Fat:    0g

    Saturated Fat:    3g

    Cholesterol:    15mg

    Sodium:    123g

    Total Carbohydrates:    26g

    Dietary Fiber:    <1g

    Sugars:    15g

    Protein:    2g

    Vitamin D:    0%

    Calcium:    1%

    Iron:    4%

    Potassium:    0%

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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