top of page

Family members will be drawn to the kitchen when you heat this aromatic, comforting soup. A rich beef broth is the base for the Hungarian favorite. Each spoonful yields chunks of sausage, tomatoes, bell peppers and pasta, all seasoned with paprika and tempered with a hint of sour cream. Gluten Free upon request!  Stovetop — 25 minutes, thawed.


Preparation: Thaw completely. If frozen or partially frozen defrost in microwave.


Cooking Instructions: Place soup ingredients and macaroni in a large saucepan. Add 2 cups water (Regular entrée add 1 cup) and bring to a boil on medium high heat. Simmer 15 to 20 minutes or until macaroni is tender. Turn off heat and stir in sour cream.


Suggested Side: Soft Garlic Knots. If desired, serve with fresh salad greens

Hungarian Sausage and Pasta Soup

  • Nutritional Facts

    Serving Size:  2  cups

    Servings Per Package:    3


    Amount Per Serving

    Calories:    340

    Calories from Fat:    90

    Total Fat:    9g

    Saturated Fat:    3g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    18g

    Total Carbohydrates:    38g

    Fiber:    6g

    Cholesterol:    30mg

    Sodium:    710mg

    Sugar:    6g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

bottom of page