You will be proud to serve this Asian-influenced entrée. Our salmon filets hold up beautifully when baked with a tangy, sweet sauce flavored with orange juice, ginger and honey. You can choose to serve it with either salad or rice. Oven — 12 minutes, thawed.
Preparation: Thaw completely. If frozen or partially frozen defrost in microwave.
Cooking Instructions: Preheat oven to 450F. Place salmon in a baking dish discarding any liquid. Pour half the orange sauce into a small saucepan and warm over low heat. Pour remaining sauce over salmon. Bake uncovered 12 to 15 minutes or until salmon flakes with a fork. Serve salmon with the warmed sauce.
Suggested Sides: Super Suppers Confetti Rice
Honey Ginger Salmon
Nutritional Facts
Serving Size: 1 fillet
Servings Per Package: 3Amount Per Serving
Total Calories: 180.00
Total Calories from Fat: 45.00
Total Fat (g): 5.00
Saturated Fat (g): 1.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 23.00
Total Carbohydrates (g): 9.00
Total Fiber (g): 0.00
Total Cholesterol (mg): 85.00
Total Sodium (mg): 55.00
Total Sugar (g): 8.00
Total Iron (%): 6.00
Total Calcium (%): 2.00
Total Vitamin A (%): 4.00
Total Vitamin C (%): 15.00